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  • DINNER

< Main Menu

SMALL PLATES & SALADS

CRUSH GARLIC-CHEESE BREAD

garlic, basil, pecorino romano 9

“MOM’S” MEATBALLS

roasted tomato sauce & basil pesto, fresh local ricotta 15

BRUSSELS SPROUTS

crispy, sweet, spicy, salty, fresh herbs, toasted spanish almonds 11

SPICY CUCUMBERS

jalapeño vinaigrette, scallions, toasted almonds, esplette 10

FRITTO MISTO

calamari, zucchini, onions, lemon, marinara, basil aioli 16

SMOKED TOMA

carmelized onion, olive oil, grilled bread, point reyes toma, chive 14.5

ROASTED CAULIFLOWER

goat cheese mousse, jalapeño aioli, herbs, almonds 11

FILET CARPACCIO

crushed hazelnuts, shallots, reggiano, arugula, lemon-dijon vinaigrette 16

SCAMPI ARRABBIATA

shrimp, garlic, chile flake, lemon, garlic toast 15.5

TRUFFLE FRIES

parmesan, garlic aioli, herbs, truffle salt, truffle oil 9.5

BRUSCHETTA

heirloom cherry tomatoes, burrata cheese, basil pesto, grilled baguette 15.5

KALE SALAD

cucumber, radish, cilantro, avocado, onions, quinoa, french feta, almonds 10.5

MACHO SALAD

goat cheese, avocado, dates, macadamia nuts, greens, champagne vinaigrette 10.5

GORGONZOLA SALAD

nueske bacon, croutons, avocado, cucumber, romaine, cherry tomato 10

NEW CAESAR

gem romaine, pecorino, croutons, classic dressing, basil oil, sun-dried tomato pesto 9.5

BRICK OVEN PIZZA

CRUSH

sausage, salami, meatballs, sauce, mozzarella 16.5

NEW YORK

grande mozzarella, pepperoni, tomato sauce 15.5

VESPA

green garlic pesto, shrimp, roasted tomato, lemon aioli, espelette 17

LUCA

pesto, grilled chicken, artichokes, mozzarella 15.5

FIG & PROSCIUTTO

gorgonzola, scallion, fig jam, balsamic 16.5

MARGHERITA

fresh mozzarella, tomato sauce, basil, sea salt, local olive oil 15.5

WILD MUSHROOM

fontina, mozzarella, thyme, garlic 16.5

WHITE PIE

mozzarella, garlic, basil, orland creamery ricotta, reggiano, local olive oil 15.5

add prosciutto di parma 3
any additional pizza topping 1
gluten free crust 3

ENTRÈES

GRILLED SALMON

skuna bay salmon, broken tomato butter, grilled asparagus, herbed potato puree 30

LAMB RAGU

butter gnocchi, petite peas, ricotta salata, roasted garlic, mint 27

SEARED SCALLOPS & PORK BELLY

chorizo foam, corn pudding, potato puree, chive oil 33

BOLOGNESE

6-hour ragu, local ricotta, herbs, handmade pappardelle pasta 22.5

MARINATED GRILLED RIBEYE

mini hasselback potatoes, broccoli, marrow butter, roasted garlic 39

CRUSH POMODORO PASTA

basil, garlic chips, cherry tomato, local olive oil, romano, chitarra spaghetti 19.5

LASAGNA

daily preparation, ask your server 21.5

CHICKEN ALFREDO

broccoli, tomato, spinach, chile, parmesan cream, fettuccini 22.5

CHICKEN PARMIGIANA

pomodoro, provolone cheese, basil, angel hair pasta 22.5

SHORTRIB “STROGANOFF”

braised beef short ribs, parmesan, roasted mushrooms, onions, fettuccini 29.5

CHICKEN PICCATA

yukon gold potato puree, garlic spinach, lemon-caper butter 24

CRUSH CARBONARA

cripy pancetta, caramelized onion, fried egg, garlic chips 22

CENTER CUT 8OZ FILET MIGNON

potato puree, creamed spinach, carrots, black pepper demi 39.5

We take pride in preparing our food from scratch every day.  Some items will have limited availability.  We are concerned with your well-being, if you have an allergies please alert us, as not all ingredients are listed.  We hope you enjoy your time with us. Bon Appétit!

Credit Card Policy: A 2.5% surcharge will be applied to all credit card transactions.

CALL

530.342.7000

FIND US

201 Broadway St #200, Chico, CA 95928

EMAIL

admin@chicocrush.com

© Copyright Crush Restaurant
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