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  • DINNER

< Main Menu

SMALL PLATES & SALADS

CRUSH GARLIC-CHEESE BREAD

garlic, basil, pecorino romano 10

“MOM’S” MEATBALLS

roasted tomato sauce & basil pesto, fresh local ricotta 15.5

BRUSSELS SPROUTS

crispy, sweet, spicy, salty, fresh herbs, toasted spanish almonds 12

WINTER SOUP

 sometimes bisque, sometimes chowder, always delicious 10

FRITTO MISTO

calamari, zucchini, onions, lemon, marinara, basil aioli 16.5

AHI NACHOS

 jalapeno, sriracha aioli, crispy wontons, wasabi, avocado 17

FILET CARPACCIO

crushed hazelnuts, shallots, reggiano, arugula, lemon-dijon vinaigrette 16

SCAMPI ARRABBIATA

shrimp, garlic, chile flake, lemon, garlic toast 15.5

TRUFFLE FRIES

parmesan, garlic aioli, herbs, truffle salt, truffle oil 9.5

BRUSCHETTA

heirloom cherry tomatoes, burrata cheese, basil pesto, grilled baguette 15.5

KALE SALAD

cucumber, radish, cilantro, avocado, onions, quinoa, french feta, almonds 10.5

THE WEDGE

 warm bacon, smoked blue cheese, tomato, cucumber, red onion  11

GORGONZOLA SALAD

nueske bacon, croutons, avocado, cucumber, romaine, cherry tomato 11

NEW CAESAR

gem romaine, pecorino, croutons, classic dressing, basil oil, sun-dried tomato pesto 10

FUJI APPLE

 blue cheese, candied pecans, currants, roasted onions, mixed greens, balsamic  10.5

BRICK OVEN PIZZA

CRUSH

sausage, salami, meatballs, sauce, mozzarella 18

NEW YORK

grande mozzarella, pepperoni, tomato sauce 17

BRONX BOMBER

 fennel sausage, red onion, garlic, oregano, red pepper 18

LUCA

pesto, grilled chicken, artichokes, mozzarella 17

FIG & PROSCIUTTO

gorgonzola, scallion, fig jam, balsamic 18

MARGHERITA

fresh mozzarella, tomato sauce, basil, sea salt, local olive oil 16

WILD MUSHROOM

fontina, mozzarella, thyme, garlic 18

WHITE PIE

mozzarella, garlic, basil, orland creamery ricotta, reggiano, local olive oil 17

add prosciutto di parma 3
any additional pizza topping 1
gluten free crust 3

ENTRÈES

CEDAR PLANK SALMON

 potato puree, orange-mustard beurre blanc, sautéed spinach 36

RICOTTA GNOCCHI

 truffle cream, roasted broccoli, garlic chips, onion jus, chive  22

BUTTERNUT SQUASH RAVIOLI

 brown butter, sage, pecans, parmesan 25

BOLOGNESE

6-hour ragu, local ricotta, herbs, handmade pappardelle pasta 28

MARINATED GRILLED RIBEYE

 16oz, spice crusted, loaded baked potato, roasted garlic 48

CRUSH POMODORO PASTA

basil, garlic chips, cherry tomato, local olive oil, romano, chitarra spaghetti 23

LASAGNA

daily preparation, ask your server 26

CHICKEN ALFREDO

broccoli, tomato, spinach, chile, parmesan cream, fettuccini 27

CHICKEN or EGGPLANT PARMIGIANA

pomodoro, provolone cheese, basil, angel hair pasta 25

SHORTRIB “STROGANOFF”

braised beef short ribs, parmesan, roasted mushrooms, onions, fettuccini 34

CHICKEN PICCATA

yukon gold potato puree, garlic spinach, lemon-caper butter 29

OSSO BUCCO RAVIOLI

 carrot puree, crispy shallots, arugula, natural reduction, frico 27

CENTER CUT 8OZ FILET MIGNON

 potato puree, creamed spinach, carrots, black pepper demi 46

We take pride in preparing our food from scratch every day.  Some items will have limited availability.  We are concerned with your well-being, if you have an allergies please alert us, as not all ingredients are listed.  We hope you enjoy your time with us. Bon Appétit!

Credit Card Policy: A 2.5% surcharge will be applied to all credit card transactions.

CALL

530.342.7000

FIND US

201 Broadway St #200, Chico, CA 95928

EMAIL

admin@chicocrush.com

© Copyright Crush Restaurant
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