SMALL PLATES & SALADS
CRUSH GARLIC-CHEESE BREAD
garlic, basil, pecorino romano 10
“MOM’S” MEATBALLS
roasted tomato sauce & basil pesto, fresh local ricotta 15.5
BRUSSELS SPROUTS
crispy, sweet, spicy, salty, fresh herbs, toasted spanish almonds 12
WINTER SOUP
sometimes bisque, sometimes chowder, always delicious 10
FRITTO MISTO
calamari, zucchini, onions, lemon, marinara, basil aioli 16.5
AHI NACHOS
jalapeno, sriracha aioli, crispy wontons, wasabi, avocado 17
FILET CARPACCIO
crushed hazelnuts, shallots, reggiano, arugula, lemon-dijon vinaigrette 16
SCAMPI ARRABBIATA
shrimp, garlic, chile flake, lemon, garlic toast 15.5
TRUFFLE FRIES
parmesan, garlic aioli, herbs, truffle salt, truffle oil 9.5
BRUSCHETTA
heirloom cherry tomatoes, burrata cheese, basil pesto, grilled baguette 15.5
KALE SALAD
cucumber, radish, cilantro, avocado, onions, quinoa, french feta, almonds 10.5
THE WEDGE
warm bacon, smoked blue cheese, tomato, cucumber, red onion 11
GORGONZOLA SALAD
nueske bacon, croutons, avocado, cucumber, romaine, cherry tomato 11
NEW CAESAR
gem romaine, pecorino, croutons, classic dressing, basil oil, sun-dried tomato pesto 10
FUJI APPLE
blue cheese, candied pecans, currants, roasted onions, mixed greens, balsamic 10.5
BRICK OVEN PIZZA
CRUSH
sausage, salami, meatballs, sauce, mozzarella 18
NEW YORK
grande mozzarella, pepperoni, tomato sauce 17
BRONX BOMBER
fennel sausage, red onion, garlic, oregano, red pepper 18
LUCA
pesto, grilled chicken, artichokes, mozzarella 17
FIG & PROSCIUTTO
gorgonzola, scallion, fig jam, balsamic 18
MARGHERITA
fresh mozzarella, tomato sauce, basil, sea salt, local olive oil 16
WILD MUSHROOM
fontina, mozzarella, thyme, garlic 18
WHITE PIE
mozzarella, garlic, basil, orland creamery ricotta, reggiano, local olive oil 17
add prosciutto di parma 3
any additional pizza topping 1
gluten free crust 3
ENTRÈES
CEDAR PLANK SALMON
potato puree, orange-mustard beurre blanc, sautéed spinach 36
RICOTTA GNOCCHI
truffle cream, roasted broccoli, garlic chips, onion jus, chive 22
BUTTERNUT SQUASH RAVIOLI
brown butter, sage, pecans, parmesan 25
BOLOGNESE
6-hour ragu, local ricotta, herbs, handmade pappardelle pasta 28
MARINATED GRILLED RIBEYE
16oz, spice crusted, loaded baked potato, roasted garlic 48
CRUSH POMODORO PASTA
basil, garlic chips, cherry tomato, local olive oil, romano, chitarra spaghetti 23
LASAGNA
daily preparation, ask your server 26
CHICKEN ALFREDO
broccoli, tomato, spinach, chile, parmesan cream, fettuccini 27
CHICKEN or EGGPLANT PARMIGIANA
pomodoro, provolone cheese, basil, angel hair pasta 25
SHORTRIB “STROGANOFF”
braised beef short ribs, parmesan, roasted mushrooms, onions, fettuccini 34
CHICKEN PICCATA
yukon gold potato puree, garlic spinach, lemon-caper butter 29
OSSO BUCCO RAVIOLI
carrot puree, crispy shallots, arugula, natural reduction, frico 27
CENTER CUT 8OZ FILET MIGNON
potato puree, creamed spinach, carrots, black pepper demi 46
We take pride in preparing our food from scratch every day. Some items will have limited availability. We are concerned with your well-being, if you have an allergies please alert us, as not all ingredients are listed. We hope you enjoy your time with us. Bon Appétit!
Credit Card Policy: A 2.5% surcharge will be applied to all credit card transactions.